Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
First Gold35 g First Gold Hops |
|
Leaf/Whole |
9.16 |
Boil
|
10 min |
23.96 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
First Gold (Leaf/Whole) 35 g First Gold (Leaf/Whole) Hops |
|
23.96 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Temperature |
-- |
50 °C |
15 min |
|
3 L |
|
Temperature |
-- |
67 °C |
90 min |
|
8 L |
|
Temperature |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"AG#11 Witbier 2.0" Witbier beer recipe by Matt76. All Grain, ABV 5.02%, IBU 23.96, SRM 3.31, Fermentables: (Flaked Wheat, Bohemian Pilsner, Flaked Oats, Flaked Barley) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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