Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
Pale Ale5 kg Pale Ale |
|
34.4 |
13.18 |
61% |
|
2 kg |
Pszeniczny2 kg Pszeniczny |
|
35.5 |
6.51 |
24.4% |
|
400 g |
Cara Gold 120 (Castle Malting)400 g Cara Gold 120 (Castle Malting) |
|
34.5 |
318.73 |
4.9% |
|
200 g |
Cara Blond 20 (Castle Malting)200 g Cara Blond 20 (Castle Malting) |
|
34.5 |
51.87 |
2.4% |
|
100 g |
Czekoladowy ciemny 1200100 g Czekoladowy ciemny 1200 |
|
32.7 |
2933.92 |
1.2% |
|
0.50 kg |
Honey0.5 kg Honey - (late boil kettle addition) |
|
34.5 |
3.76 |
6.1% |
|
8.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Magnum20 g Hallertau Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
29.74 |
52.9% |
|
17.80 g |
Yakima Valley Hops - Fuggle17.8 g Fuggle Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.22 |
47.1% |
|
37.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Magnum (Pellet) 20 g Hallertau Magnum (Pellet) Hops |
|
29.74 |
52.9% |
|
17.80 g |
Yakima Valley Hops - Fuggle (Pellet) 17.8 g Fuggle (Pellet) Hops |
|
4.22 |
47.1% |
|
37.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
Mash In |
Infusion |
-- |
68.9 °C |
60 min |
|
8.6 L |
Mash Out |
Infusion |
-- |
75.6 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Orange Peel, Sweet
|
|
Spice |
Boil |
15 min. |
|
17 each |
.Goździki
|
|
Spice |
Boil |
10 min. |
|
3 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
|
200 g |
Śliwki suszone
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
"#19 Świąteczne" Baltic Porter beer recipe by Udo Grubbe. All Grain, ABV 7.72%, IBU 33.96, SRM 56.56, Fermentables: (Pale Ale, Pszeniczny, Cara Gold 120 (Castle Malting), Cara Blond 20 (Castle Malting), Czekoladowy ciemny 1200, Honey) Hops: (Hallertau Magnum, Fuggle) Other: (Orange Peel, Sweet, .Goździki, Cinnamon Stick, Śliwki suszone)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-19 10:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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