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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday February 18th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

29.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	91.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.7%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	60 min	29.27	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		31.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	29.27	12.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	62.6%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops		25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.73 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.57 g	Gypsum	Water Agt	Mash	1 hr.
3.77 g	Calcium Chloride	Water Agt	Sparge	0 min.
1.03 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	15	200	100	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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