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Kviek IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

58.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row		37	1.8	100%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BRU-10.5 oz BRU-1 Hops	Pellet	15	Boil	60 min	27.24	5.9%
1 oz	BRU-11 oz BRU-1 Hops	Pellet	15	Boil	10 min	19.75	11.8%
1 oz	Caliente1 oz Caliente Hops	Pellet	15.3	Boil	5 min	11.08	11.8%
1 oz	Caliente1 oz Caliente Hops	Pellet	15.3	Aroma	0 min		11.8%
1 oz	BRU-11 oz BRU-1 Hops	Pellet	15	Aroma	0 min		11.8%
2 oz	Caliente2 oz Caliente Hops	Pellet	15.3	Dry Hop at 98 °F	0 days		23.5%
1 oz	Strata1 oz Strata Hops	Pellet	12.5	Dry Hop at 98 °F	0 days		11.8%
1 oz	BRU-11 oz BRU-1 Hops	Pellet	15	Dry Hop	0 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	BRU-1 (Pellet) 3.499999991994 oz BRU-1 (Pellet) Hops	46.99	41.3%
4 oz	Caliente (Pellet)	11.08	47.1%
1 oz	Strata (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.67 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

GigaYeast - gigayeast kveik #1

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	80 - 100 °F	Starter:	Yes
Fermentation Temp:	96 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum: 4.5 grams Calcium Chloride: 4.5 grams
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH: 5.36

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2020-12-10 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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