Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Pale Ale4.5 kg Pale Ale |
|
34.4 |
5.5 |
81.5% |
1 kg |
Carahell (Weyermann)1 kg Carahell (Weyermann) |
|
34.8 |
25.61 |
18.1% |
20 g |
Czekoladowy ciemny 120020 g Czekoladowy ciemny 1200 |
|
32.7 |
1100 |
0.4% |
5.52 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Magnum20 g Hallertau Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
34.65 |
57.1% |
15 g |
Yakima Valley Hops - Fuggle15 g Fuggle Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.14 |
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Hallertau Magnum (Pellet) 20 g Hallertau Magnum (Pellet) Hops |
|
34.65 |
57.1% |
15 g |
Yakima Valley Hops - Fuggle (Pellet) 15 g Fuggle (Pellet) Hops |
|
4.14 |
42.9% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.6 L |
Mash In |
Infusion |
-- |
67.8 °C |
60 min |
5.8 L |
Mash Out |
Infusion |
-- |
75.6 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
.Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: CO2
CO2 Level: 2.7 Volumes |
"#18 AAA" American Amber Ale beer recipe by Udo Grubbe. All Grain, ABV 5.05%, IBU 38.79, SRM 14.47, Fermentables: (Pale Ale, Carahell (Weyermann), Czekoladowy ciemny 1200) Hops: (Hallertau Magnum, Fuggle) Other: (.Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-19 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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