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Kvitauge Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Helge O
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Monday February 18th 2019

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

121.6

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	84.5%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.6%
400 g	German - Carafa III400 g Carafa III	32	535	5.6%
100 g	Belgian - Special B100 g Special B	34	115	1.4%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	1.4%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	1.4%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Leaf/Whole	18.5	Boil at 100 °C	60 min	50.13	9.1%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil at 100 °C	5 min	4.75	6.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	5 min	7.92	12.1%
30 g	Summit30 g Summit Hops	Leaf/Whole	18.5	Boil at 100 °C	5 min	9.99	9.1%
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 82 °C	0 min	15	9.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool at 82 °C	0 min	18.34	12.1%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Whirlpool at 82 °C	0 min	15.42	6.1%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	7 days		15.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		15.2%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Dry Hop	7 days		6.1%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Summit (Leaf/Whole) 100 g Summit (Leaf/Whole) Hops	75.54	30.4%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	19.75	30.4%
130 g	Citra (Leaf/Whole) 130 g Citra (Leaf/Whole) Hops	26.26	39.4%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	66 °C	60 min
	Temperature	--	78 °C	60 min
14 L	Sparge	--	78 °C	70 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
8 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
5 g	Whirlfloc	Water Agt	Boil	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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