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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.25 lb | Belgian - Munich8.25 lb Munich | 38 | 6 | 71.4% | |
| 2.50 lb | Belgian - Pilsner2.5 lb Pilsner | 37 | 1.6 | 21.6% | |
| 0.80 lb | Rolled Oats0.8 lb Rolled Oats | 33 | 2.2 | 6.9% | |
| 11.55 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Simcoe14 g Simcoe Hops | Pellet | 12.7 | Boil | 60 min | 23.63 | 50% | |
| 14 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops | Lupulin Pellet | 24 | Whirlpool | 0 min | 16.14 | 50% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 14 g | Simcoe (Pellet) 14 g Simcoe (Pellet) Hops | 23.63 | 50% | |
| 14 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 14 g Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops | 16.14 | 50% | |
| 28 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
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| Omega Yeast Labs - French Saison OYL-026 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
4g gypsum 1g Epsom 5g CaCl 3g chalk 2g baking soda 3ml lactic acid in mash tun |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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