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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | Belgian - Munich8.25 lb Munich | 38 | 6 | 71.4% | |
2.50 lb | Belgian - Pilsner2.5 lb Pilsner | 37 | 1.6 | 21.6% | |
0.80 lb | Rolled Oats0.8 lb Rolled Oats | 33 | 2.2 | 6.9% | |
11.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Simcoe14 g Simcoe Hops | Pellet | 12.7 | Boil | 60 min | 23.63 | 50% | |
14 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 g Simcoe LupuLN2 (Cryo) Hops | Lupulin Pellet | 24 | Whirlpool | 0 min | 16.14 | 50% | |
28 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
14 g | Simcoe (Pellet) 14 g Simcoe (Pellet) Hops | 23.63 | 50% | |
14 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 14 g Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops | 16.14 | 50% | |
28 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Omega Yeast Labs - French Saison OYL-026 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
4g gypsum 1g Epsom 5g CaCl 3g chalk 2g baking soda 3ml lactic acid in mash tun |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |