Method:All Grain Style:Saison Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Jester King AHA 50 States Recipes 2018 Calories:176.6
(Per 12oz)
Carbs:10.6 g
(Per 12oz)
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NEW Water Requirements:
Figlet
Equipment Profile Used
System Default
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Water Requirements:
Figlet
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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