Brew Log History
Target 20°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Belgian - Pilsner4 kg Pilsner |
|
37 |
1.6 |
100% |
4 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.52 |
42.9% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.08 |
57.1% |
35 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
16.2 L |
|
Sparge |
78 °C |
-- |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Belgian Session Pale" Belgian Pale Ale beer recipe by Simon. All Grain, ABV 4.27%, IBU 23.6, SRM 2.74, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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