Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
efficiency |
Temperature |
-- |
45 °C |
25 min |
|
potein |
Temperature |
-- |
55 °C |
25 min |
|
|
Temperature |
-- |
63 °C |
30 min |
|
finish time |
Temperature |
-- |
75 °C |
10 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"APA" American Pale Ale beer recipe by Bill Belley. Extract, ABV 6%, IBU 0, SRM 6.03, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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