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Field Bet Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.58 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.5

SRM (morey):

4.4

Mash pH

5.5

Cost $

10.13

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	36.4%
70 lb	American - Wheat70 lb Wheat	38	1.8	46.4%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	3.3%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	2%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	2%
15 lb	German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner	38	1.8	9.9%
151 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	$ 0.78 / oz $ 3.13	Pellet	16	Boil	60 min	15.68	33.3%
4 oz	Hallertau Mittelfruh (3.75 AA) / 0 Ounces	$ 0.88 / oz $ 3.50	Pellet	8.6	Boil at 180 °F	30 min	6.48	33.3%
4 oz	Hallertau Mittelfruh (3.75 AA) / 0 Ounces	$ 0.88 / oz $ 3.50	Pellet	3.7	Boil	10 min	1.31	33.3%
12 oz / $ 10.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)	$ 0.78 / oz $ 3.12	15.68	33.3%
4 oz	Hallertau Mittelfruh (3.75 AA) / 0 Ounces (Pellet)	$ 0.88 / oz $ 3.50	6.48	33.3%
4 oz	Hallertau Mittelfruh (3.75 AA) / 0 Ounces (Pellet)	$ 0.88 / oz $ 3.50	1.31	33.3%
12 oz / $ 10.12

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Orange Zest	Spice	Whirlpool	5 min.
6 oz	Corrainder	Spice	Whirlpool	5 min.
4 oz	Grains of Paradise	Spice	Whirlpool	5 min.
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
11 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Salt	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
14 g	Epsom Salt	Water Agt	Sparge	0 min.
2 g	Salt	Water Agt	Sparge	0 min.
2 g	Gypsum	Water Agt	Sparge	0 min.
80 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	300 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 46.9 Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 150° F (66° C) for 60 minutes.
Mash out and sparge at 168° F (76° C).
Boil 90 minutes, adding first hops 60 minutes before flameout.
Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes.
Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-03-12 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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