Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 12.4% | |
1 kg | German - Pale Wheat | 39 | 1.5 | 27.5% | |
2 kg | German - Pilsner | 38 | 1.6 | 55.1% | |
0.18 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 5% | |
3.63 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 27 | 50% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop at 18 °C | 7 days | 50% | ||
40 g / 0.00 € |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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0.00 € |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |