Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Magnum37 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
55.49 |
23.6% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
6.32 |
15.9% |
|
35 g |
Mandarina Bavaria35 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.44 |
22.3% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
6 days |
|
19.1% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
6 days |
|
19.1% |
|
157 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Our 2nd brew. We wanted to make a "European" NEIPA with some of the new German hops. The wort before boiling that we tried and the beer before bottling was lovely, very fruity and citrussy, a bit yeasty but that should be gone with conditioning. We may have just by pure chance stumbled on a great recipe.
At the moment its conditioning. Next week comes the real test. We'll see !
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 18:28 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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