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Freeride BIAB

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skäggstorps hembryggeri
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday February 18th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	85.3%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	6.2%
1.10 kg	German - Rye1.1 kg Rye	38	3.5	8.5%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	23.24	12.1%
90 g	Cascade90 g Cascade Hops	Leaf/Whole	7	Boil	15 min	14.53	27.3%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	5.01	60.6%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Nelson Sauvin (Leaf/Whole) 240 g Nelson Sauvin (Leaf/Whole) Hops	28.25	72.7%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	14.53	27.3%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	67 °C	60 min
27 L		Sparge	--	80 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total vattenåtgång: 40 liter mäskning, 27 liter lakning

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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