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Pogue Mahone Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

43.3

SRM (morey):

46.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	65%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	20%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	10%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	6.5	Boil	60 min	25.52	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	15 min	10.71	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4	Boil	15 min	7.08	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	25.52	33.3%
1 oz	East Kent Goldings (Pellet)	10.71	33.3%
1 oz	Fuggles (Leaf/Whole)	7.08	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Vorlauf for 15 min with pump	Infusion	--	149 °F	60 min
21 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.25 oz	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

West Bench Nov2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Watch mash PH with this much roasted barley and black malt. If PH dives below five try sodium bicarbonate (baking soda) in half tsp increments. If PH around 4.6 one tsp should do it

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pogue Mahone Stout

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