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Special Baby

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday February 18th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

36.8

SRM (morey):

50.0

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Belgian - Special B3.75 kg Special B	34	115	44.8%
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	17.9%
1.40 kg	American - Caramel / Crystal 60L1.4 kg Caramel / Crystal 60L	34	60	16.7%
1.20 kg	American - Caramel / Crystal 120L1.2 kg Caramel / Crystal 120L	33	120	14.3%
513 g	American - Caramel / Crystal 30L513 g Caramel / Crystal 30L	34	30	6.1%
8.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	19.02	42.1%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.6	15.8%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	5 min	4.17	42.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops	19.02	42.1%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	13.6	15.8%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	4.17	42.1%
95 g / $ 0.00

Yeast

Escarpment Labs - St-Remy Abbey Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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