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Tropical Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

27.0

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	American - Pale 2-Row14.25 lb Pale 2-Row	37	1.8	50.9%
4 lb	American - Wheat4 lb Wheat	38	1.8	14.3%
3.25 lb	United Kingdom - Malted Naked Oats3.25 lb Malted Naked Oats	33	1.3	11.6%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	11.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
20 oz	German - Acidulated Malt20 oz Acidulated Malt	27	3.4	4.5%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.67 oz	Centennial1.67 oz Centennial Hops	Pellet	10.2	Boil	15 min	15.04	10%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	5 min	3.24	5%
0.83 oz	Mosaic0.83 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.68	5%
1.67 oz	Mandarina Bavaria1.67 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.03	10%
1.67 oz	Citra1.67 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	10 min		10%
1.67 oz	Mosaic1.67 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	10 min		10%
1.67 oz	Mandarina Bavaria1.67 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 185 °F	10 min		10%
0.83 oz	Centennial0.83 oz Centennial Hops	Pellet	10.2	Whirlpool at 185 °F	10 min		5%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Dry Hop	10 days		5%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7.5%
1.25 oz	Mandarina Bavaria1.25 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		7.5%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Dry Hop	3 days		5%
0.83 oz	Mosaic0.83 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5%
0.83 oz	Centennial0.83 oz Centennial Hops	Pellet	10.2	Dry Hop	3 days		5%
16.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.33 oz	Centennial (Pellet)	15.04	20%
4.16 oz	Citra (Pellet) 4.1599999904843 oz Citra (Pellet) Hops	3.24	25%
4.58 oz	Mosaic (Pellet)	3.68	27.5%
4.59 oz	Mandarina Bavaria (Pellet)	5.03	27.5%
16.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.67 lb	Lactose	Other	Boil	10 min.
13.33 oz	Coconut	Flavor	Secondary	10 days
5 each	Vanilla Bean	Flavor	Secondary	7 days
2 each	Apples	Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eden Prairie, Minnesota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 pureed apples into mash for pectin/haze

Dry Hop #1 approx 24 hours after pitch at high krausen

Last Updated and Sharing

1,349

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Brews

Public: Yup, Shared
Last Updated: 2019-02-25 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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