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Resilient (Sierra Nevada Resilient Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric L
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

85.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	American - Pale 2-Row7.4 lb Pale 2-Row	37	1.8	60.4%
3.60 lb	United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale	38	3.75	29.4%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	10.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	80 min	41.25	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	13.58	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	19.4	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	67.46	54.6%
2.50 oz	Cascade (Pellet)	18.35	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
7 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 01:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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