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Check Raise Chocolate Milkshake Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Loaded Dice Brewery
Calories: 318 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.094

Final Gravity:

1.032

ABV (standard):

8.2%

IBU (tinseth):

29.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	51.4%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	5.7%
5 lb	American - Chocolate5 lb Chocolate	29	350	14.3%
2 lb	German - CaraAroma2 lb CaraAroma	34	130	5.7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.7%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	33.1	300	2.9%
3 lb	American - Dark Chocolate3 lb Dark Chocolate	29	420	8.6%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	90 min	19.1	40%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.29	30%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		29.39	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish moss		Fining	Whirlpool	20 min.
6 oz	Cocoa Nibs		Flavor	Secondary	7 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	23	13	27	15	230
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 152°F (67°C) for 60 minutes.

Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days.

Cold crash, rack the beer off of the yeast, add 8 ounces (111 g) of cacao nibs

Steep the cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off cacao nibs.

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 19:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Check Raise Chocolate Milkshake Stout

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