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Greg's Wee Heavy

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 945 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg Noonan/Green Mountain Mashers/14th Star
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

21.4

SRM (morey):

20.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,365 lb	United Kingdom - Maris Otter Pale2365 lb Maris Otter Pale	38	3.75	81.7%
140 lb	German - Carapils140 lb Carapils	35	1.3	4.8%
50 lb	United Kingdom - Roasted Barley50 lb Roasted Barley	29	550	1.7%
230 lb	German - Munich Light230 lb Munich Light	37	6	7.9%
35 lb	Belgian - Special B35 lb Special B	34	115	1.2%
75 lb	German - Acidulated Malt75 lb Acidulated Malt	27	3.4	2.6%
2,895 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Green Bullet5 lb Green Bullet Hops	Pellet	13.5	Boil	90 min	18.63	58.8%
3.50 lb	East Kent Goldings3.5 lb East Kent Goldings Hops	Pellet	5	Boil	20 min	2.73	41.2%
8.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Green Bullet (Pellet)	18.63	58.8%
3.50 lb	East Kent Goldings (Pellet)	2.73	41.2%
8.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
860 gal	Mash	Infusion	--	157 °F	60 min
540 gal	Sparge	Fly Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
637 g	Gypsum	Water Agt	Mash	1 hr.
103 g	Calcium Chloride	Water Agt	Mash	1 hr.
65 g	Gypsum	Water Agt	Boil	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	180 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 93460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2014 Essex Municipal Water (VT, USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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