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032 - Au secours ! (Witbeer)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fabrice
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

18.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	50%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	18.83	44.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		18.83	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	coriandre	Spice	Boil	10 min.
5 g	citron séché	Flavor	Boil	10 min.
20 g	thé du labrador	Herb	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
1 g	irish mosh	Fining	Boil	10 min.
10 g	Tisane Cirton	Water Agt	Mash	0 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Jour de brasse: 17 Février 2019
Recette originale - Fabrice:
50% pils ou Maris - 50% blé - Cascade - Abbaye lallemand
Pelure d'orange & Coriandre
7j fermentation ... Keg

Mash 64'C 30 minnutes
Mash 64'C à 70'C 30 minnutes
PH Mash 5.9

+++++++++++++++

25 février:
FG: 1.010 (4.7%)

Recipe Photos

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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