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Bourbon Barrel Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

41.7

SRM (morey):

21.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pale 2-Row14 lb Pale 2-Row	38	2.5	78.6%
18 oz	American - Munich - Light 10L18 oz Munich - Light 10L	33	10	6.3%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.4%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	7%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.1%
17.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Chinook0.35 oz Chinook Hops	Pellet	11.3	Boil	90 min	11.95	10.1%
1.85 oz	Willamette1.85 oz Willamette Hops	Pellet	5.2	Boil	30 min	20.88	53.6%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	5.2	Whirlpool	0 min	8.85	36.2%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Chinook (Pellet)	11.95	10.1%
3.10 oz	Willamette (Pellet)	29.73	89.8%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Infusion	--	145 °F	30 min
5.2 gal	Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Barrel Barleywine

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