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10 Gal BIAB Hazy Eights Double NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.078

Final Gravity:

1.017

ABV (alternate):

8.5%

IBU (tinseth):

61.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	73.3%
4 lb	Torrified Wheat4 lb Torrified Wheat	36	2	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min	23.42	22.2%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	9	Whirlpool at 200 °F	20 min	24.51	22.2%
2 oz	Idaho Golden Hop 0072 oz Idaho Golden Hop 007 Hops	Pellet	10	Whirlpool at 200 °F	20 min	13.62	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	9	Dry Hop	14 days		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	9	Dry Hop	7 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	23.42	44.4%
8 oz	El Dorado (Pellet)	24.51	44.4%
2 oz	Idaho Golden Hop 007 (Pellet)	13.62	11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	150 °F	60 min
	Mashout	Temperature	--	170 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 590 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 18:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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