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10 Gal BIAB Fruit Bazooka NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 219 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.068

Final Gravity:

1.004

ABV (alternate):

8.7%

IBU (tinseth):

78.6

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pilsner21 lb Pilsner	37	1.8	77.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	11.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	13.4	Whirlpool at 200 °F	20 min	18.25	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Whirlpool at 200 °F	20 min	18.38	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15.5	Whirlpool at 200 °F	20 min	21.11	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	15.3	Whirlpool at 200 °F	20 min	20.84	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15.5	Dry Hop	7 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	15.3	Dry Hop	7 days		12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15.5	Dry Hop	7 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	18.25	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.38	25%
6 oz	Ekuanot (Pellet)	21.11	37.5%
4 oz	Mosaic (Pellet)	20.84	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	152 °F	60 min
	Mashout	Temperature	--	170 °F	60 min

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	6 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-17 20:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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