Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.52 oz |
Hallertau Hersbrucker0.52 oz Hallertau Hersbrucker Hops |
|
Pellet |
5.9 |
Boil
|
65 min |
24.18 |
100% |
0.52 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.52 oz |
Hallertau Hersbrucker (Pellet) 0.51999999881054 oz Hallertau Hersbrucker (Pellet) Hops |
|
24.18 |
100% |
0.52 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
|
Infusion |
-- |
152 °F |
75 min |
14 qt |
|
Fly Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 24.18, SRM 28.27, Fermentables: (Munich Malt, Vienna, Pilsner Malt, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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