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Blood Orange IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John Millette
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

51.2

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pale 2-Row33 lb Pale 2-Row	37	1.8	84.6%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	7.7%
3 lb	American - Rye3 lb Rye	38	3.5	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.08	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	15 min	17.55	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	7.05	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	1 min	1.53	20%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	14 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	25.08	20%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	26.13	60%
3 oz	Galaxy (Pellet)		20%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Infusion	--	150 °F	60 min
9.5 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
18 lb	Blood Oranges	Flavor	Primary	14 days
2 each	Whirlfloc	Water Agt	Boil	15 min.
3 tbsp	Gypsum	Water Agt	Boil	1 hr.
5 each	Servomyces	Water Agt	Boil	10 min.
3 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-21 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blood Orange IPA

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