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Epoch 5G

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: High Gravity
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.098

Final Gravity:

1.026

ABV (standard):

9.4%

IBU (tinseth):

93.7

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.60 lb	American - Pale 2-Row12.6 lb Pale 2-Row	37	1.8	70.7%
2.52 lb	United Kingdom - Golden Promise2.52 lb Golden Promise	37	3	14.1%
1.39 lb	German - Carapils1.3875 lb Carapils	35	1.3	7.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.6%
5.20 oz	Belgian - Special B5.2 oz Special B	34	115	1.8%
17.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	52.35	18.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	18.81	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.14	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	9.51	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	3.22	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 170 °F	20 min	5.62	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 76 °F	5 days		18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 76 °F	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	52.35	18.2%
0.50 oz	Columbus (Pellet)	18.81	9.1%
0.50 oz	Cascade (Pellet)	4.14	9.1%
2 oz	Simcoe (Pellet)	9.51	36.4%
1 oz	Amarillo (Pellet)	3.22	18.2%
0.50 oz	Columbus (Leaf/Whole)	5.62	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.3 gal	Infusion	--	163 °F	75 min
3.95 gal	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Epoch 5G

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