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50 LBs

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Andrew Bourland
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (alternate):

7.1%

IBU (tinseth):

159.4

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.6%
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	77.8%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.5	Boil	1 min	7.35	27.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	45 min	45.15	9.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	13.8	Boil	50 min	37.42	7.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Lupulin Pellet	13.4	Boil	50 min	45.41	9.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	50 min	24.06	9.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		37%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	7.35	27.8%
0.90 oz	Citra (Pellet)	82.57	16.7%
0.50 oz	Simcoe (Lupulin Pellet)	45.41	9.3%
0.50 oz	Cascade (Pellet)	24.06	9.3%
2 oz	Amarillo (Pellet)		37%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.375 qt		Temperature	--	149 °F	90 min
1.75 gal		Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
1 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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