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The BrexitBeer

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alan Harper
Calories: 276.4 (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Sunday February 17th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

58.6

SRM (morey):

11.8

Mash pH

5.4

Cost £

13.54

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Brew Log History

Target 20°C

OG: 1.060
Attenuation: 82.63%

Calories: 276.4 / 500ml
Carbs: 23.6 g / 500ml

Readings: 0

Device Filter

Feb 26, 2019 ^to Mar 05, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	£ 0.00 / g £ 4.75	38	1.7	83.1%
400 g	GB - Crystal 90L400 g Crystal 90L	£ 0.00 / g £ 0.80	33	90	6.6%
500 g	GB - Amber Malt500 g Amber Malt	£ 0.00 / g £ 0.73	33	17	8.3%
120 g	Weyermann - Acidulated120 g Acidulated	£ 0.00 / g £ 0.35	27	3.4	2%
6,020 g / £ 6.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	East Kent Goldings27 g East Kent Goldings Hops	£ 0.04 / g £ 1.01	Pellet	13.5	Boil at 100 °C	60 min	38.71	26.5%
25 g	First Gold25 g First Gold Hops	£ 0.03 / g £ 0.74	Leaf/Whole	10.2	Boil at 100 °C	30 min	18.92	24.5%
10 g	Goldings10 g Goldings Hops	£ 0.04 / g £ 0.38	Leaf/Whole	5.14	Aroma at 100 °C	5 min	0.99	9.8%
40 g	Goldings40 g Goldings Hops	£ 0.04 / g £ 1.50	Leaf/Whole	5.14	Dry Hop	Day 5		39.2%
102 g / £ 3.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.01	38.71	26.5%
25 g	First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops	£ 0.03 / g £ 0.74	18.92	24.5%
50 g	Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops	£ 0.04 / g £ 1.88	0.99	49%
102 g / £ 3.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	60 min
10 L	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
4 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	12 min.
£ 0.30

Yeast

Bulldog - Bulldog B4 English Ale

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
359.6	2	20	309.7	113.1	0
R0MQF72
Mash Chemistry and Brewing Water Calculator

Notes

To be brewed for celebrating Brexit. It needs to be strong - we need to be strong. Down with the EU.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-10 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

The BrexitBeer

Feb 26, 2019 to Mar 05, 2019

Feb 26, 2019 ^to Mar 05, 2019