Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
2.99 |
6.3% |
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
10 min |
3.52 |
15.6% |
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil at 100 °C
|
5 min |
1.93 |
15.6% |
40 g |
Lemondrop40 g Lemondrop Hops |
|
Pellet |
5.2 |
Whirlpool at 90 °C
|
0 min |
13.87 |
62.5% |
64 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
64 °C |
60 min |
12.5 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.20 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Coriander
|
|
Herb |
Boil |
5 min. |
15 g |
orange zest
|
|
Flavor |
Secondary |
5 min. |
Priming
Method: sucrose
Amount: 95.3 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Last time did not get the mash right. Use iodine test this time to check if it is complete. If not mash for longer. Also check the temp more accurately - the brew kit can be out by +3C
OG before fermentation was 1.050, FG was 1.004.
Fermentation temperature set to rise from 20C to about 30C over 10days. (hot summer in WA)
Soaked orange peel (from 2 oranges) in 200ml of vodka for a week.
Bottled on 9 March 2019
Delicious - great summer time beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-29 05:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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