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American red ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aleworks
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

106.6

SRM (morey):

15.5

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Pale 2-Row3.6 kg Pale 2-Row	38	2.5	61%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	5.1%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	5.1%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition)	29	550	1.7%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	16.9%
0.10 kg	United Kingdom - Crystal Rye0.1 kg Crystal Rye	33	90	1.7%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	8.5%
5.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	38.73	9.5%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Boil	5 min	16.88	15.9%
85 g	Columbus85 g Columbus Hops	Pellet	15	Whirlpool	0 min	51.01	27%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	8 days		15.9%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	8 days		15.9%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	6 days		15.9%
315 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	38.73	9.5%
150 g	Vic Secret (Pellet) 150 g Vic Secret (Pellet) Hops	16.88	47.7%
135 g	Columbus (Pellet) 135 g Columbus (Pellet) Hops	51.01	42.9%
315 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mash tun	Temperature	--	65 °C	60 min
20 L	batch	Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2019-05-18 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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