Hop Test Beer Recipe | Extract American IPA | Brewer's Friend
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Hop Test

208 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday February 17th 2019
1.063
1.014
6.4%
81.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 30%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 40.03 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.02 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 7.49 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.53 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.4 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.91 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.15 12.5%
4 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hop Test" American IPA beer recipe by ITBJCP. Extract, ABV 6.39%, IBU 81.53, SRM 9.97, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Munich) Steeping Grains: (Maris Otter Pale) Hops: (Galena, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 03:43 UTC
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