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Darwin's pale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

19.9

SRM (morey):

6.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - American Ale Malt3.6 kg American Ale Malt	37.3	2.54	75%
0.95 kg	New Zealand - Munich Malt0.95 kg Munich Malt	36.8	7.87	19.8%
0.15 kg	New Zealand - Gladiator Malt0.15 kg Gladiator Malt	37.3	5.08	3.1%
0.10 kg	New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt	35.4	56.35	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Super Alpha10 g Super Alpha Hops	Pellet	12.4	Boil	60 min	15.89	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	0 min		25%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Super Alpha (Pellet) 10 g Super Alpha (Pellet) Hops	15.89	12.5%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	4	87.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.23 ml	Lactic acid	Water Agt	Sparge	15 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4.99 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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