Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Warrior16 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
40 min |
68.22 |
8.6% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
14.3 |
Whirlpool at 155 °F
|
20 min |
35.7 |
22.9% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 155 °F
|
20 min |
32.21 |
22.9% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
14.3 |
Dry Hop
|
0 days |
|
22.9% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
0 days |
|
22.9% |
|
6.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Warrior (Pellet) 16 g Warrior (Pellet) Hops |
|
68.22 |
8.6% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
35.7 |
45.8% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
32.21 |
45.8% |
|
6.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.75 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
75 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
RO Water
"#58" American IPA beer recipe by Swig. All Grain, ABV 5.98%, IBU 136.13, SRM 7.24, Fermentables: (Maris Otter Pale) Hops: (Warrior, Citra, Simcoe) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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