Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
8.78 |
33.3% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7 |
Boil
|
20 min |
15.46 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
8.78 |
33.3% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
15.46 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Protein Rest |
Decoction |
-- |
126 °F |
30 min |
|
|
Beta-Sacc |
Decoction |
-- |
149 °F |
20 min |
|
|
Alpha-Sacc |
Decoction |
-- |
156 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Light colored and malty
Notes
March 5th - Gravity reading taken: 1.015. Krausen still present on top of beer. Very turbid, no sulphur but some diacetyl present. Temp raised from 50F to 60F for diacetyl rest.
March 12th -- Krausen dropped, gravity reads 1.010. Clearing. Racked to secondary and lagered at 40F.
April 1st -- Sample pulled. Beer is clear and bright (surprised how fast this yeast cleared). No off flavours. Tastes great. Ready to keg once space is available.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 07:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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