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047

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Saturday February 16th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

33.9

EBC (ebcmorey):

14.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	83.3%
361 g	United Kingdom - Cara Malt361 g Cara Malt	35	45.2	5.5%
30 g	United Kingdom - Pale Chocolate30 g Pale Chocolate	33	550.9	0.5%
152 g	German - CaraMunich I152 g CaraMunich I	34	102.58	2.3%
30 g	United Kingdom - Crystal 90L30 g Crystal 90L	33	238.67	0.5%
239 g	Flaked Barley239 g Flaked Barley	32	4.37	3.6%
263 g	Torrified Wheat263 g Torrified Wheat	36	3.84	4%
30 g	Flaked Oats30 g Flaked Oats	33	4.37	0.5%
6,605 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Centennial27 g Centennial Hops	Leaf/Whole	10	Boil	70 min	19.89	17.9%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10	Boil	15 min	1.42	2.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.5	Boil	15 min	4.6	13.2%
25 g	Willamette25 g Willamette Hops	Leaf/Whole	4	Boil	5 min	1.42	16.6%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4	Boil	1 min	0.25	13.2%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4	Whirlpool at 55 °C	30 min	4.57	26.5%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4	Whirlpool at 20 °C	5 min	1.71	9.9%
151 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Centennial (Leaf/Whole) 31 g Centennial (Leaf/Whole) Hops	21.31	20.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.6	13.2%
100 g	Willamette (Leaf/Whole) 100 g Willamette (Leaf/Whole) Hops	7.95	66.2%
151 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	--	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
48 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Overnight 5.59 Pre 5.55 +5 5.31 +20 5.28 +40 5.27 +60 5.30
Mash Chemistry and Brewing Water Calculator

Notes

31.2 into Fermenter @1.048

Whole Starter 1.8L
33 in Fermenter @ 1.047

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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