Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.9 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Goldings (Pellet) 0.49999999885628 oz Goldings (Pellet) Hops |
|
10.9 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Mash In |
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Oyster Mushroom
|
|
Other |
Whirlpool |
20 min. |
|
0.25 oz |
Smoked Salt
|
|
Other |
Whirlpool |
20 min. |
|
0.25 oz |
Kosher Salt
|
|
Other |
Whirlpool |
20 min. |
Priming
|
Method: Bottle Conditioned
Amount: ~
CO2 Level: 3.0 Volumes |
Target Water Profile
Distilled Water
Notes
SNÖRKEL
ale brewed w/ oyster mushrooms & smoked sea salt
Batch size: 5 Gallons
O.G. 1.032
F.G. 1.000
Target ABV: 4.3%
I.B.U. 10
Mash Temp: 150 F
Efficiency: 75%
MALT
Blacklands Whitehorn Pilsner – 2.75 lbs – 51%
Weyermann Wheat Malt – 1.5 lbs – 28%
Blacklands Raw Wheat – 1 lb – 21%
HOPS
Organic Golding - .5 oz – 60 min – 4.3% AA
ADJUNCTS
Oyster Mushrooms – 2.5 oz – Whirlpool
Alderwood Smoked Sea Salt - .25 oz – Whirlpool
Kosher Sea Salt - .25 oz - Whirlpool
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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