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JK - NOBLE KING

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 139 calories (Per 16oz)
Carbs: 6.7 g (Per 16oz)

Created: Saturday February 16th 2019

Original Gravity:

1.044

Final Gravity:

1.000

ABV (standard):

5.7%

IBU (tinseth):

34.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	69.8%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	15.9%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	9.5%
0.38 lb	Rolled Oats0.375 lb Rolled Oats	33	2.2	4.8%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	East Kent Goldings0.67 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.74	12.1%
0.42 oz	East0.42 oz East Hops	Pellet	5	Boil	10 min	3.35	7.6%
0.42 oz	Fuggles0.42 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.02	7.6%
0.50 oz	East0.5 oz East Hops	Pellet	5	Whirlpool	20 min	3.75	9%
0.50 oz	Fugg0.5 oz Fugg Hops	Pellet	4.5	Whirlpool	20 min	3.37	9%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Whirlpool	20 min	6.14	9%
0.84 oz	East0.84 oz East Hops	Pellet	5	Dry Hop	7 days		15.2%
0.84 oz	Yakima Valley Hops - Fuggle0.84 oz Fuggle Hops	Pellet	4.5	Dry Hop	7 days		15.2%
0.84 oz	Per0.84 oz Per Hops	Pellet	8.2	Dry Hop	7 days		15.2%
5.53 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.67 oz	East Kent Goldings (Pellet)	14.74	12.1%
1.76 oz	East (Pellet) 1.7599999959741 oz East (Pellet) Hops	7.1	31.8%
0.42 oz	Fuggles (Pellet)	3.02	7.6%
0.50 oz	Fugg (Pellet) 0.49999999885628 oz Fugg (Pellet) Hops	3.37	9%
0.50 oz	Perle (Pellet)	6.14	9%
0.84 oz	Yakima Valley Hops - Fuggle (Pellet)		15.2%
0.84 oz	Per (Pellet) 0.83999999807856 oz Per (Pellet) Hops		15.2%
5.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash In	Temperature	--	154 °F	60 min

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NOBLE KING
hoppy ale

Batch size: 5 Gallons
O.G. 1.043
F.G. 1.000
Target ABV: 5.7%
I.B.U. 26
Mash Temp: 154 F
Efficiency: 75%

MALT
Weyermann Pilsner – 5.5 lbs – 70%
Blacklands Raw Wheat – 1.25 lbs - 15%
Weyermann Vienna - .75 lbs – 10%
Rolled Oats - .375 lbs – 5%

HOPS
EKG - .67 oz – 60 min - 4.3% AA
EKG - .42 oz – 10 min – 4.3% AA
Fuggles - .42 oz – 10 min – 3.6% AA
EKG - .5 oz – Whirlpool – 4.3 % AA
Fuggles - .5 oz – Whirlpool – 3.6% AA
Perle - .5 oz – Whirlpool – 5.1% AA
EKG - .84 oz – Dry Hop – 4.3% AA
Fuggles - .84 oz – Dry Hop – 3.6% AA
Perle – .84 oz – Dry Hop – 5.1% AA

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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