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JK - DAS WUNDERKIND!

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 104 calories (Per 16oz)
Carbs: 10.1 g (Per 16oz)

Created: Saturday February 16th 2019

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

20.5

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pilsner4.25 lb Pilsner	37	1.8	73.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	17.2%
0.28 lb	German - Acidulated Malt0.275 lb Acidulated Malt	27	3.4	4.7%
0.28 lb	Rolled Oats0.275 lb Rolled Oats	33	2.2	4.7%
5.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	Centennial1.13 oz Centennial Hops	Pellet	10	Whirlpool	0 min	16.93	37.9%
1.85 oz	Simcoe1.85 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	3.52	62.1%
2.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.13 oz	Centennial (Pellet)	16.93	37.9%
1.85 oz	Simcoe (Pellet)	3.52	62.1%
2.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash In	Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Conditioned Amount: ~ CO₂ Level: 3.0 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DAS WUNDERKIND!
blend of young, fresh ale w/ mature, barrel-aged ale

Batch size: 5 Gallons
O.G. 1.033
F.G. 1.000
Target ABV: 4.3%
I.B.U. 20
Mash Temp: 148 F
Efficiency: 75%

MALT
Weyermann Organic Pilsner – 4.25 lbs – 73%
Weyermann Wheat Malt – 1 lbs – 17%
Weyermann Acidulated Malt - .275 lbs – 5%
Rolled Oats - .275 lbs – 5%

HOPS
Centennial – 1.13 oz – End of Whirpool – 8.5% AA
Simcoe – 1.85 oz – Dry Hop – 12.7% AA

ADJUNCTS
15% Oak aged sour beer, blended in post fermentation/pre dry hop

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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