NE IPA Beer Recipe | All Grain Specialty IPA: New England IPA by SWSommer | Brewer's Friend
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NE IPA

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Sommer
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday February 16th 2019
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1.078
1.012
8.6%
60.9
5.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 12.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Gemini1.5 oz Gemini Hops Pellet 11.7 Boil at 212 °F 60 min 60.86 25%
1.50 oz Paradigm1.5 oz Paradigm Hops Pellet 12.5 Whirlpool at 150 °F 5 min 25%
1.50 oz Gemini1.5 oz Gemini Hops Pellet 11.7 Dry Hop at 70 °F 2 days 25%
1.50 oz Paradigm1.5 oz Paradigm Hops Pellet 10.4 Dry Hop at 70 °F 2 days 25%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Ross Lane Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Mash Chemistry and Brewing Water Calculator
"NE IPA" Specialty IPA: New England IPA beer recipe by Scott Sommer. All Grain, ABV 8.64%, IBU 60.86, SRM 5.22, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Torrified Wheat, Carapils (Dextrine Malt), Pale 2-Row, Corn Sugar - Dextrose) Hops: (Gemini, Paradigm) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 14:08 UTC
NEW Water Requirements:
NE IPA
Equipment Profile Used

System Default

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Water Requirements:
NE IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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