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#74 Quad ag

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 4 minute extended hop boil time
Calories: 286 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday February 16th 2019

Original Gravity:

1.094

Final Gravity:

1.010

ABV (alternate):

11.9%

IBU (tinseth):

47.5

SRM (morey):

20.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Pilsen3.8 kg Pilsen	36	1.8	48.7%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	6.4%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.4%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12.8%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	3.8%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	19.2%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.6%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	10.2	Boil	35 min	43.49	62.5%
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Boil	10 min	4.03	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	43.49	62.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.03	37.5%
80 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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