Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
German - Pilsner4.5 kg Pilsner |
|
38 |
1.6 |
100% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
13.47 |
17.5% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
7.71 |
35.1% |
27 g |
Tettnanger27 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
6.72 |
47.4% |
57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
13.47 |
17.5% |
47 g |
Tettnanger (Pellet) 47 g Tettnanger (Pellet) Hops |
|
14.43 |
82.5% |
57 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
Wyeast - Pilsen Lager 2007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
Optimum Temp:
|
9 - 13 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
Wyeast - Pilsen Lager 2007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
Optimum Temp:
|
9 - 13 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
93 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
För låg ph 4.6 efter 20 ml Lactol, behöver först tillsätter salter och sedan Lactol efter behov.
La in 2g CaCO3 för att försöker höja ph värdet som resulterade i ph 5.2
48h förkultur 2l med 200g spraymalt och 2 krd jästnäring
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 05:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top