Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
217.04 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
217.04 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
158 °F |
60 min |
Target Water Profile
NYC 2017
"Dark Night of the Soul" Russian Imperial Stout beer recipe by Adapted from Brewpastor on Homebrewtalk. BIAB, ABV 10.59%, IBU 217.04, SRM 50, Fermentables: (Pale 2-Row, Chocolate Rye, Dry Malt Extract - Pilsen, Caramel / Crystal 120L, Chocolate, Special B) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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