Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.73 |
16.7% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.92 |
16.7% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.94 |
16.7% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.09 |
16.7% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.93 |
16.7% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 gal |
BIAB |
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Brewed with 2124 lager yeast at ale temps of 65f
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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