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Castleman ESB 2

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Tumulty
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light	42	4	38.4%
3.30 lb	Dry Malt Extract - Extra Light3.3 lb Dry Malt Extract - Extra Light	42	2.5	38.4%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	United Kingdom - Brown6 oz Brown	32	65	4.4%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.9%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	5.8%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	7.3%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	19.28	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	20 min	8.78	40%
1 oz	Progress1 oz Progress Hops	Pellet	7	Boil	5 min	4.04	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	19.28	20%
1 oz	Fuggles (Pellet)	8.78	40%
1 oz	Progress (Pellet)	4.04	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
0.50 oz	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Fort Worth, TX 2017 Wat My Profile ACCOUer Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	4	15	21	29	122

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-02 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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