Cocoa Coffee Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Cocoa Coffee Oatmeal Stout

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Talley
Calories: 192.3 (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday February 16th 2019
1.055
1.012
5.6%
36.7
36.5
3.5
n/a
 
Brew Log History
0Temp
1.029Gravity
OG: 1.056
Attenuation: 47.03%
3.5%ABV
Calories: 192.3 / 12oz
Carbs: 30.6 g / 12oz
14Days
Readings: 0

Jan 05, 2020 to Jan 19, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 13.6%
1.50 lb Patagonia Pearl Negra - Chocolate1.5 lb Chocolate 35 340 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 36.68 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 154 °F 60 min
16 qt Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tbsp Cocoa powder Flavor Mash 0 min.
5 g Calcium Chloride Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 0 min.
2 oz Dark roast espresso beans - fine ground Other Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 18.2 23 121.3 129.9 55
Mash Chemistry and Brewing Water Calculator
"Cocoa Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Talley. All Grain, ABV 5.6%, IBU 36.68, SRM 36.45, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate) Hops: (Goldings) Other: (Cocoa powder, Calcium Chloride, Gypsum, Dark roast espresso beans - fine ground)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 17:44 UTC
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