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IPA Experiment #4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris D
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

71.2

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	64.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.9%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	3.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	35.58	16%
2 oz	Citra2 oz Citra Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	35.58	16%
2 oz	Citra2 oz Citra Hops	Pellet	15	Dry Hop	5 days		16%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16%
2 oz	Citra2 oz Citra Hops	Pellet	15	Dry Hop	3 days		16%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Galaxy (Pellet)	35.58	48%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.58	16%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	32%
0.50 oz	Mosaic (Pellet)		4%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.75 qt	Infusion	--	154 °F	60 min
11.1 qt	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Sparge	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.25 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.25 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	9	175	75	7.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

834

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Brews

Public: Yup, Shared
Last Updated: 2019-02-26 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA Experiment #4

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