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Sola e komma

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lars Helge Stølen (fra BeerCalc)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday February 16th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

40.3

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	89.8%
330 g	German - Carapils330 g Carapils	35	1.3	4.9%
350 g	German - CaraAmber350 g CaraAmber	34	23	5.2%
6,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Northern Brewer48 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	37	50%
48 g	Saaz48 g Saaz Hops	Pellet	3.5	Boil	5 min	3.31	50%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Northern Brewer (Pellet) 48 g Northern Brewer (Pellet) Hops	37	50%
48 g	Saaz (Pellet) 48 g Saaz (Pellet) Hops	3.31	50%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Meskesteg 1	Infusion	--	66 °C	60 min
	Meskesteg 2	Infusion	--	75 °C	15 min
	Utmesk	Temperature	--	78 °C	10 min
14 L	Skyll	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjæres på 11 grader i 18 dager, deretter 15 grader i 4 dager.
Kan også testes med US-05, evt Saflager W-34/70 på aletemp dersom en ikke har mulighet for temperaturkontroll.
Starter på 0,5-1 liter settes ved bruk av fersk gjær.

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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