Biere De Garde Beer Recipe | BIAB Bière de Garde by norriseio | Brewer's Friend
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Biere De Garde

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 16th 2019
1.057
1.011
6.0%
27.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 81.6%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 5.1%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 9.2%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g First Gold32 g First Gold Hops Leaf/Whole 6.8 Boil 55 min 25.16 39%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.8 Boil 5 min 2.24 30.5%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.8 Boil 0 min 30.5%
82 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biere De Garde" Bière de Garde beer recipe by norriseio. BIAB, ABV 5.96%, IBU 27.4, SRM 9.37, Fermentables: (Ale Malt, Gladiator Malt, Aromatic, Biscuit Malt) Hops: (First Gold, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 11:14 UTC
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