Method:Extract Style:Irish Red Ale Boil Time:60 min Batch Size:3.5 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Calories:152 calories
(Per 12oz)
Carbs:16.9 g
(Per 12oz)
"Red Rye Ale 2019" Irish Red Ale beer recipe by John C. Smith. Extract, ABV 4.28%, IBU 27.47, SRM 11.6, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Maltodextrin) Steeping Grains: (Rolled Oats, Rye, Special B, Roasted Barley) Hops: (Fuggles, Cascade)
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Last Updated: 2019-03-09 23:02 UTC
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NEW Water Requirements:
Red Rye Ale 2019
Equipment Profile Used
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Water Requirements:
Red Rye Ale 2019
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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