View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CZech Pale

Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 16th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

24.4

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 7.5°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.20 kg	German - Floor-Malted Bohemian Pilsner10.2 kg Floor-Malted Bohemian Pilsner		38	1.8	100%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sterling20 g Sterling Hops	Pellet	10.2	Boil at 100 °C	75 min	14	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Boil	75 min	6.04	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Boil	15 min	4.34	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sterling (Pellet) 20 g Sterling (Pellet) Hops	14	33.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	10.38	66.6%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	90 min
Starting Mash Thickness: 5.009 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	7.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

LONG JETTY 29/8/16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

CZech Pale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}